To celebrate Earth Day, I made this dish on Sunday for vegetable95. It’s simple, tasty, and nutritious. I served steamed red chard on the side.
– Block of firm tofu
– 1/3 C water
– 1/2 tablespoon dried dill
– 1+ tablespoon of maple syrup
– 2 medium cloves garlic, minced
– 2 medium green peppers, chopped
– Handful of cashews
– Udon noodles
Squeeze out water from tofu. Cut into small squares or triangles. Mix dijon, dill, garlic, and maple syrup. Then add water. Marinate tofu for 30 minutes. Empty sauce into dish and fry tofu until (very) lightly browned around edges. Put sauce back into dish and add green peppers and cashews and cook until done.
While cooking the tofu, boil water and cook udon noodles. Rinse noodles when done. Fry noodles in tofu dish for enough time to get noodles creamy.
Served vegetable95 and therecreational vegan, which is probably equal to 3-4 pedestrians.