In preparation for the upcoming Vegan New Year celebrations (year of the pear) I present a simple recipe of my own creation.
You can find crushed pear juice in Koreatown’s P.A.T. Central Market (675 Bloor West) or Walnut Cake eatery. It is theoretically conceivable to substitute pear juice of the non-Korean non-crushed variety, but this has not been properly tested and will likely yield substandard results.
Pour crushed pear juice into a sauce pan and simmer until it has thickened somewhat. Add spinach. When spinach is cooked, season with rosemary, sprinkle with chopped walnuts and enjoy.