Many Torontonians are familiar with the walnut cake – a Korean treat shaped like a walnut and filled with red bean paste. But what tends to be missed is the brown sugar pancake (BSP), a delicious pancake filled with peanut butter, brown sugar and cinammon. Lately I’ve become a bit obsessed with the BSP, and it’s climbing towards the chocolate cake in my cravings ladder.
Brown sugar pancakes, $1 @ Hodo Kwaja (Walnut Cake), 656 Bloor St. W. Enjoy with can of crushed pear juice (~$1.25). BSP’s are lacto-vegetarian. BSP’s are not made on Sunday.